# Dent kernel

> A dent kernel is a maize kernel type with a distinct depression on its crown that makes it look like a horse’s tooth when dry.

- Source page: <https://casseed.com.tr/en/glossary/dent-kernel/>
- Türkçe sürüm: <https://casseed.com.tr/sozluk/at-disi-dane/>

_This document is a plain-text version of the page for AI tools and readers; the source page holds the current, authoritative information._

## In detail

In dent kernels, soft (floury) starch sits in the centre and crown while hard (flinty) starch lines the sides. As the kernel dries, the soft starch in the middle shrinks more, creating the typical dent on top.

Because of its high yield potential, dent maize is the type most widely grown worldwide for grain, feed and industry. Its larger share of soft starch makes it easier to grind and to digest for livestock.

## Why does it matter when choosing seed?

Kernel type matters depending on where the grain is going: for feed and starch processing, dent kernels are easier to grind and digest.

## Related terms

- [Flint kernel](https://casseed.com.tr/en/glossary/flint-kernel/): A flint kernel is a maize kernel type with a rounded crown whose outer part is made of hard, glossy, glass-like starch.
- [Starch content](https://casseed.com.tr/en/glossary/starch-content/): Starch content is the percentage by weight of starch in grain or feed; in maize it is the main source of energy.
- [Test weight (hectolitre weight)](https://casseed.com.tr/en/glossary/test-weight/): Test weight, or hectolitre weight, is the weight in kilograms of grain filling a 100-litre volume (kg/hl) and indicates grain density.

## Related CasSeed varieties

- [PAJDAŞ (FAO 500–550)](https://casseed.com.tr/en/products/pajdas/): Early, drought-tolerant and widely adaptable — the leader of its maturity group.
- [ADA-523 (FAO 650–700)](https://casseed.com.tr/en/products/ada-523/): 265–300 cm plant height and 9–10 t/da silage yield; also suited to starch and feed industries.