# Flint kernel

> A flint kernel is a maize kernel type with a rounded crown whose outer part is made of hard, glossy, glass-like starch.

- Source page: <https://casseed.com.tr/en/glossary/flint-kernel/>
- Türkçe sürüm: <https://casseed.com.tr/sozluk/camsi-dane/>

_This document is a plain-text version of the page for AI tools and readers; the source page holds the current, authoritative information._

## In detail

In flint kernels, hard starch surrounds most of the kernel and soft starch is confined to a small area in the centre. As a result the crown does not dent as the kernel dries, and the surface looks glossy.

Flint kernels are generally harder and relatively resistant to breakage and storage pests. They come in colours such as yellow, orange or red. Some varieties show traits between the dent and flint types.

## Why does it matter when choosing seed?

Kernel hardness affects milling, processing and storage behaviour. For buyers or processing methods that want flinty, coloured grain, kernel type is one of the deciding criteria when choosing a variety.

## Related terms

- [Dent kernel](https://casseed.com.tr/en/glossary/dent-kernel/): A dent kernel is a maize kernel type with a distinct depression on its crown that makes it look like a horse’s tooth when dry.
- [Test weight (hectolitre weight)](https://casseed.com.tr/en/glossary/test-weight/): Test weight, or hectolitre weight, is the weight in kilograms of grain filling a 100-litre volume (kg/hl) and indicates grain density.

## Related CasSeed varieties

- [TCS-1634 (FAO 700)](https://casseed.com.tr/en/products/tcs-1634/): A flinty red-grained hybrid with high protein and complete tip fill.