What is Dent kernel?
In dent kernels, soft (floury) starch sits in the centre and crown while hard (flinty) starch lines the sides. As the kernel dries, the soft starch in the middle shrinks more, creating the typical dent on top.
Because of its high yield potential, dent maize is the type most widely grown worldwide for grain, feed and industry. Its larger share of soft starch makes it easier to grind and to digest for livestock.
Why does it matter when choosing seed?
Kernel type matters depending on where the grain is going: for feed and starch processing, dent kernels are easier to grind and digest.
CasSeed varieties related to this topic
The relevant characteristics are listed on each variety’s technical sheet.
Related terms
Flint kernel
A flint kernel is a maize kernel type with a rounded crown whose outer part is made of hard, glossy, glass-like starch.
Starch content
Starch content is the percentage by weight of starch in grain or feed; in maize it is the main source of energy.
Test weight (hectolitre weight)
Test weight, or hectolitre weight, is the weight in kilograms of grain filling a 100-litre volume (kg/hl) and indicates grain density.