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Glossary

Dry matter (DM)

Dry matter is what remains of a feed or plant sample once all its water has been removed, usually expressed as a percentage.

What is Dry matter (DM)?

A freshly cut maize plant is mostly water. The nutritional value of feed (energy, protein, starch, fat) is calculated on a dry matter basis, which is why the abbreviation "DM" appears so often in nutrition tables.

For silage maize the harvest date is largely set by the plant’s dry matter content: around 30–35% whole-plant dry matter is generally targeted for good compaction and fermentation.

Why does it matter when choosing seed?

Judging silage yield on a dry matter basis allows a fair comparison of varieties cut at different moisture levels. Livestock rations are also formulated on a dry matter basis.

CasSeed varieties related to this topic

The relevant characteristics are listed on each variety’s technical sheet.

  • TCS-906

    FAO 700 · CRM 120 · Grain and silage maize seed

    A late-maturity grain hybrid with fast dry-down and outstanding standability.

  • TCS-1634

    FAO 700 · CRM 118 · Grain and silage maize seed

    A flinty red-grained hybrid with high protein and complete tip fill.

  • TCS-8716

    FAO 700 · CRM 120 · Grain and silage maize seed

    A widely adapted grain hybrid with high test weight, suited to wider spacing.

  • TCS-8808

    FAO 700 · CRM 118 · Grain and silage maize seed

    Complete tip fill, high test weight and a hybrid that rewards denser planting.

  • KALE

    FAO 650 · CRM 117 · Grain and silage maize seed

    Broad ears and a strong stalk — a mid-late hybrid for both grain and silage.

  • PAJDAŞ

    FAO 500–550 · Hybrid maize seed

    Early, drought-tolerant and widely adaptable — the leader of its maturity group.

  • ADA-523

    FAO 650–700 · Silage maize seed

    265–300 cm plant height and 9–10 t/da silage yield; also suited to starch and feed industries.

Related terms

  • Silage maize

    Silage maize is maize grown so that the whole plant (stalk, leaves and ear) can be chopped, fermented in airtight conditions and stored as animal feed.

  • Starch content

    Starch content is the percentage by weight of starch in grain or feed; in maize it is the main source of energy.

  • Physiological maturity (black layer)

    Physiological maturity is the growth stage at which maize kernels reach maximum dry matter accumulation and a black layer forms at the kernel base.